Comments on: Apologies are best served with a side of Jambalaya

By: Wrong recipe, but it’s an Ellie… – Fake Ginger

Wrong recipe, but it’s an Ellie… – Fake Ginger — Thu, 20 Aug 2009 23:47:16 +0000

[...] Anonymous New York has the recipe up if you want the recipe. [...]

By: pamela

pamela — Fri, 19 Jun 2009 12:57:50 +0000

Looks good, though! Thanks for a tasty choice.

By: Amy I.

Amy I. — Fri, 19 Jun 2009 03:19:37 +0000

This was a great choice, thanks for selecting something delicious! It’s my first time eating jambalaya, but definitely not the last.

By: Leslie

Leslie — Thu, 18 Jun 2009 23:59:05 +0000

This was a winner! Thanks for picking it for us & how cool that your pick was your first CEiMB post!

By: Sara

Sara — Thu, 18 Jun 2009 22:29:31 +0000

It looks wonderful. I am sure a fattier version is better, that is usually the case with everything, but I really enjoyed this. Great pick!

By: nick

nick — Thu, 18 Jun 2009 22:15:45 +0000

I thought this was pretty damn good myself. I can see where it would be better w/the addition of pork fat (I lobbied for andouille myself), but we, or rather Sara, decided we’d keep it healthy – she even took out the ham and put in chicken sausages, and it still came out solid.

Nice pick

By: Aggie

Aggie — Thu, 18 Jun 2009 21:29:32 +0000

Looks great! It sounded like a great recipe…wish I had a chance to make it!

By: Peggy

Peggy — Thu, 18 Jun 2009 18:47:14 +0000

I have been lax lately too on my cooking. The jambalaya was a great pick and I really wanted to try it. Yours looks delicious.

By: Maria

Maria — Thu, 18 Jun 2009 15:19:11 +0000

I’m so glad you picked this recipe. It made me cook something that I’ve never attempted! We loved it.
Your shrimp look huge…….NICE!

By: Liz

Liz — Thu, 18 Jun 2009 14:41:14 +0000

Thanks for picking this – it was a great choice!